Steward: Norma Byers: Phone: (07) 4691 1402
Entries close Monday 9 March 2020 with Secretary PO Box 91 Oakey 4401.
All exhibits in this section must be delivered to Greenwood Hall by 9am on Friday 13 March 2020 to enable judging to commence at 9:30am. No entries will be accepted after 9am. Please place stickers on each jar.
Exhibits may be collected after 5.00pm on Saturday 14 March 2020.
Jams and Jellies etc. to be in jars or bottles of at least 500 ml (1 lb) capacity, clear glass, with screw top, except in the case of lemon or other butters.
ENTRY FEE: 50c - PRIZE MONEY: FIRST $3.00; SECOND $1.50 (unless otherwise stated)
This Section sponsored by Mrs Alison Hedge together with The Ray Family - Mrs Beryl Ray Memorial Trophy to be awarded to the exhibitor gaining the highest number of points in the section. Grand Champion Preserve Exhibit of Show will be awarded.
PRESERVES
Class 1 Bottle Apricot Jam
Class 2 Bottle Fig Jam
Class 3 Bottle Grape Jam
Class 4 Bottle Plum Jam
Class 5 Bottle Tomato Jam
Class 6 Bottle Rosella Jam
Class 7 Bottle Sweet Orange Jam
Class 8 Jar Lemon Butter
Class 9 Collection of Jams - not less than 3 varieties - no marmalade
Class 10 Bottle Marmalade - any variety
Class 11 Collection of Marmalades
Class 12 Any other Jelly
Class 13 Bottle of Chutney - any variety
Class 14 Bottle of Pickles – any variety
Class 15 Bottle of Tomato Relish
Class 16 Bottle any other Relish-to be named
Class 17 Bottle Tomato Sauce
Class 18 Bottle any other Sauce- to be named
Class 19 Bottle - any other variety to be named
Class 20 Bottle of pickled onions
Class 21 Bottle of pickled vegetables- any variety to be named
