Steward: Norma Byers: Phone: (07) 4691 1402
Entries close Monday 13 March 2023 with Secretary PO Box 91 Oakey 4401.
All exhibits in this section must be delivered to the Pavilion by 9am on Friday 17 March 2023 to enable judging to commence at 9:30am. No entries will be accepted after 9am. Please place stickers on each jar.
Exhibits may be collected after 4.00pm on Saturday 18 March 2023.
Jams and Jellies etc. to be in jars or bottles of at least 500 ml (1 lb) capacity, clear glass, with screw top, except in the case of lemon or other butters.
ENTRY FEE: 50c - PRIZE MONEY: FIRST $3.00; SECOND $1.50 (unless otherwise stated)
This Section sponsored by Mrs Alison Hedge together with The Ray Family - Mrs Beryl Ray Memorial Trophy to be awarded to the exhibitor gaining the highest number of points in the section. Grand Champion Preserve Exhibit of Show will be awarded.
Class 3201 Bottle Apricot Jam
Class 3202 Bottle Fig Jam
Class 3203 Bottle Grape Jam
Class 3204 Bottle Plum Jam
Class 3205 Bottle Tomato Jam
Class 3206 Bottle Rosella Jam
Class 3207 Bottle Sweet Orange Jam
Class 3208 Jar Lemon Butter
Class 3209 Collection of Jams - not less than 3 varieties - no marmalade
Class 3210 Bottle Marmalade - any variety
Class 3211 Collection of Marmalades
Class 3212 Any other Jelly
Class 3213 Bottle of Chutney - any variety
Class 3214 Bottle of Pickles – any variety
Class 3215 Bottle of Tomato Relish
Class 3216 Bottle any other Relish-to be named
Class 3217 Bottle Tomato Sauce
Class 3218 Bottle any other Sauce- to be named
Class 3219 Bottle - any other variety to be named
Class 3220 Bottle of pickled onions
Class 3221 Bottle of pickled vegetables- any variety to be named