Steward: Norma Byers: Phone: (07) 4691 1402

Entries close Monday 9 March 2020 with Secretary PO Box 91 Oakey 4401.


All exhibits in this section must be delivered to Greenwood Hall by 9am on Friday 13 March 2020 to enable judging to commence at 9:30am.  No entries will be accepted after 9am.  Please place stickers on each jar.

Exhibits may be collected after 5.00pm on Saturday 14 March 2020.


Jams and Jellies etc. to be in jars or bottles of at least 500 ml (1 lb) capacity, clear glass, with screw top, except in the case of lemon or other butters.

ENTRY FEE: 50c    -     PRIZE MONEY:  FIRST $3.00;   SECOND $1.50 (unless otherwise stated)


This Section sponsored by Mrs Alison Hedge together with The Ray Family - Mrs Beryl Ray Memorial Trophy to be awarded to the exhibitor gaining the highest number of points in the section.  Grand Champion Preserve Exhibit of Show will be awarded.



Class 1           Bottle Apricot Jam

Class 2           Bottle Fig Jam

Class 3           Bottle Grape Jam

Class 4           Bottle Plum Jam

Class 5           Bottle Tomato Jam

Class 6           Bottle Rosella Jam

Class 7           Bottle Sweet Orange Jam

Class 8           Jar Lemon Butter

Class 9           Collection of Jams - not less than 3 varieties - no marmalade

Class 10         Bottle Marmalade - any variety

Class 11         Collection of Marmalades

Class 12         Any other Jelly

Class 13         Bottle of Chutney - any variety

Class 14         Bottle of Pickles – any variety

Class 15         Bottle of Tomato Relish

Class 16         Bottle any other Relish-to be named

Class 17         Bottle Tomato Sauce

Class 18         Bottle any other Sauce- to be named

Class 19         Bottle - any other variety to be named

Class 20         Bottle of pickled onions

Class 21         Bottle of pickled vegetables- any variety to be named


Forms / Information

Our Address
PO Box 91, Oakey 4401

TEL: Contact- 0456 021 478  


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